Yakiniku restaurant standing behind the alley of Mishima, where you can taste the finest Japanese Wagyu of A5 rank.

The owner himself visits a wholesale shop and checks with his own eyes, high-quality meat that can be purchased and confirmed with its own elevation is highly evaluated, such as how to enter sashi, which is a superb item that further improved umami by thoroughly aging. Because of preparing high-quality items such as honey and hormones and livers from standard staple such as extraordinary Calbi and upper salt tan, there are sweet and sour sauce, but it is easy to eat with salt in the Seto Inland Sea Recommended.

Far-infrared, baked meat with fresh meat quality is perfect for rice and alcohol. Because the back menu such as rare site appears due to purchase, it may be good to ask.

We offer a variety of top ranked meat

Japanese Wagyu A5 rank, Hormones, Liver and more

℘

Sake, Shochu, Beer, Wine and Cocktail

Yakiniku Hide offers alcoholic beverages to be enjoyed with your meal and have a good time with friends or collegues in the party

℘

We welcome smaller and larger parties up to 30 persons (with reservation)